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Weight Watchers: Banana Bread November 28, 2016

Filed under: Breads,Weight Watchers — admin @ 10:38 am

Weight Watchers: Banana Bread

Now who doesn’t love banana bread? I love it. This one is only 4 SP per serving. You have to remember a loaf is 18 servings. So pretty much a sliver. This is what I usually make when my bananas become overripe. I’m strange, I will eat my bananas with green on them still. Anyone else do this? Anyway, I will also freeze my bananas if I have to many. This recipe is definitely a keeper. I didn’t add the walnuts to mine. I’m not a nut person.

Weight Watchers: Banana Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 18
4 SP per serving
  • 3 spray(s) cooking spray
  • 5 large banana(s), very ripe
  • 1 cup(s) whole wheat flour
  • 1 cup(s) white all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1⁄2 tsp sea salt
  • 5 tsp unsalted butter, at room temperature
  • 1⁄2 cup(s) packed light brown sugar
  • 1 large egg(s), at room temperature
  • 1⁄4 cup(s) fat free skim milk, at room temperature
  • 1⁄2 cup(s) chopped walnuts
  1. Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
  2. Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
  3. In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
  4. In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
  5. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
  6. Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices.


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