Dessert, Desserts

Mini S’mores Hand Pies

Mini S’mores Hand Pies

Meal type Dessert
Website Pillsbury

Ingredients

Crust

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
  • 1/4 cup sugar
  • 3 tablespoons butter, melted

Filling

  • 1/2 cup marshmallow creme
  • 2 tablespoons cream cheese, softened (1 oz)
  • 2 tablespoons sugar
  • 1/2 cup chocolate chips

Directions

Step 1
Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
Step 2
Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Step 3
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Step 4
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

About admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for OrthoNY. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
View all posts by admin →

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.