Main Dish, Recipes

Lemon-Spinach Chicken

My son actually found this recipe for us. It is delicious! Making it in my cast iron skillet made it super moist too. What I also liked was the uncooked cherry tomatoes. I have some serious texture issues. I love tomatoes, but I hate them cooked.

Lemon-Spinach Chicken

Serves 4
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Meal type Main Dish
Website MyRecipes

Ingredients

  • 10oz package fresh spinach
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon freshly ground pepper
  • 3/4 teaspoons salt
  • 4 thin cut, boneless skinless chicken breast
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cloves minced, garlic
  • grape tomato halves

Directions

Step 1
Cook spinach in a lightly greased large nonstick skillet over medium-high heat, stirring often, 2 minutes or until wilted. Transfer spinach to a bowl.
Step 2
Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture.
Step 3
Melt butter in skillet; add chicken, and cook 4 to 5 minutes on each side or until golden and done. Remove chicken from skillet, reserving drippings in skillet.
Step 4
Add chicken broth and next 3 ingredients to skillet, and bring to a boil, stirring to loosen particles from bottom of skillet. Cook, stirring occasionally, 2 minutes or until reduced by half. Stir in spinach, and cook 1 minute or until thoroughly heated. Serve chicken over spinach mixture. Garnish, if desired.

Leave a comment below and let me know what you think about it.

About admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for OrthoNY. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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