Main Dish, Slow Cooker

Easy Slow Cooker Chicken & Dumplings

My son being a picky eater, he does love Chicken & Dumplings. Me being busy, loves my Slow Cooker. I came across this recipe on Pinterest and figured I’d give it a try. I did tweek it a little. I didn’t add the season salt and I added a bag of baby carrots under the chicken. All I have to say is yum! This is definitely a keeper.


Easy Slow Cooker Chicken & Dumplings
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 2 tsp dried parsley
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 2 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 pound baby carrots
  • 10 canned, regular size, buttermilk biscuits
Instructions
  1. Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  2. Add baby carrots, chicken broth, and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
  3. After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
  4. Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
  5. Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown.

About admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for OrthoNY. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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