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Easy Pork Dumplings

Oh Sweet Basil
Prep Time 30 minutes
Cook Time 20 minutes
Servings 48 Dumplings

Ingredients
  

Dipping Sauce

  • 1 cup soy sauce
  • 1 1/2 tbsp Sriracha sauce
  • 2 large lemon juice

Pork Dumplings

  • 1 tbsp minced garlic
  • 2 tsp ginger
  • 1 tbsp sesame oil
  • 1 bunch scallions
  • 12 ounces ground pork
  • 3 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 1/2 tsp Chinese five spice optional
  • 1 egg
  • 48 wonton wrappers
  • 2 tbsp oil to fry

Instructions
 

  • First, make the dipping sauce. Whisk soy sauce, Sriracha, and lemon juice together. Set aside until ready to serve.
  • To begin the dumplings, take half of the bunch of scallions and chop completely (whites and greens). Set the other half aside for garnish. Add sesame oil to a saute pan and heat over medium-high. Once hot, add garlic, ginger, and chopped scallions. Cook until fragrant, about 1 minute. You just want to remove the raw taste from the ingredients, not fully cook them. Remove from heat and set aside.
  • Add ground pork, hoisin sauce, soy sauce, Chinese five spice (if using), and egg in large bowl with sauteed mixture. Using a wooden spoon (or even your hands), combine mixture until uniform.
  • Grab your wonton wrappers. Place about 1 1/2 teaspoons of pork mixture into the center of each dumpling. Brush a little water around the edge of the wonton with your finger. Seal the dumpling shut by pinching the sides together, making sure to get all the excess air out.
  • Once the dumpling is shut and sealed, create the pleats using your thumb and forefinger. You should have a cute little purse when you're done. Set the dumpling flat on some flour (so it doesn't stick). Repeat with the rest of the wonton wrappers.
  • Heat a large saute pan with 1 tablespoon of vegetable oil over high heat. Place half of the dumplings into hot oil and fry for 1 to 2 minutes. Remove and drain over paper towels. Repeat with second tablespoon of oil and remaining dumplings. Reduce heat to medium-high.
  • Place first batch of dumplings back into saute pan. Add 1/2 cup of water so that it rises up the dumplings about halfway. Cover dumplings and let them cook/steam for 5 to 7 minutes. Remove and repeat with second batch.
  • Chop remaining scallions and garnish dumplings with them. Serve immediately with Sriracha Soy Sauce and enjoy!