Watermelon-Blueberry Ice Pops - The Crafty Working Mom | The Crafty Working Mom

The Crafty Working Mom

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Watermelon-Blueberry Ice Pops June 29, 2012

Filed under: — admin @ 1:55 pm

Watermelon-Blueberry Ice Pops

Serves 10
Prep time 10 minutes
Cook time 6 hours
Total time 6 hours, 10 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Website Eating Well

Ingredients

  • 10 (3-ounce) freezer pops
  • 3 3/4 cups chopped seedless watermelon
  • 2 tablespoons lime juice
  • 1 - 2 tablespoon sugar
  • 1 cup fresh blueberries

Note

Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Directions

Step 1
Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
Step 2
Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.