Lemon Pound Cake - The Crafty Working Mom | The Crafty Working Mom

The Crafty Working Mom

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Lemon Pound Cake June 19, 2012

Filed under: — admin @ 2:47 pm

Lemon Pound Cake

Serves 12-16
Prep time 10 minutes
Cook time 2 hours, 30 minutes
Total time 2 hours, 40 minutes
Meal type Dessert
Website Duncan Hines

Ingredients

Cake

  • 1 Package Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg instant lemon pudding and pie filling
  • 4 Large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Glaze

  • 1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Directions

Step 1
Preheat oven to 350°F. Grease and flour 10-inch tube pan.
Step 2
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Step 3
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
Step 4
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.