JELL-O® JIGGLERS®
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| Cook time | 3 hours |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Serve Cold |
| Website | Kraft Recipes |
Ingredients
- 2 1/2 cups boiling water (Do not add cold water.)
- 2 Pkg. (8-serving size each) JELL-O Gelatin, any flavor
Directions
| Step 1 | |
| STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan. | |
| Step 2 | |
| REFRIGERATE at least 3 hours or until firm. | |
| Step 3 | |
| DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator. | |
