Double Layer Pumpkin Cheesecake - The Crafty Working Mom | The Crafty Working Mom

The Crafty Working Mom

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Double Layer Pumpkin Cheesecake November 8, 2012

Filed under: — admin @ 10:42 am

Double Layer Pumpkin Cheesecake

Serves 8
Meal type Dessert
Misc Serve Cold
Occasion Thanksgiving
Website I Cookbook

Ingredients

  • 2 Package (8 oz. each) PHILADELPHIA┬« Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • dash ground cloves
  • dash nutmeg
  • 1 HONEY MAID(R) Graham Pie Crust (6 oz.)

Directions

Step 1
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Mix pumpkin and spices. Stir in 1 cup of the cream cheese batter.
Step 2
POUR remaining cream cheese batter into crust. Top with pumpkin batter.
Step 3
BAKE at 350(o)F for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.