Chicken-Potpie Pasta

Chicken-Potpie Pasta

Serves 6
Cook time 30 minutes
Meal type Main Dish
Misc Child Friendly, Freezable
Website Martha Stewart

Ingredients

  • salt and pepper
  • 3/4lb penne or other short tubular pasta
  • 1/3lb green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 1 Small yellow onion (minced)
  • 1 stalk celery (thinly sliced)
  • 2 carrots (diced medium)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups cooked chicken (diced)

Directions

Step 1
In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.
Step 2
Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.
Step 3
Stir pasta into chicken mixture.

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I am a single mom of a very active and busy fourteen year old young man. I work full time for OrthoNY. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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