Beef and Broccoli Ramen

Beef and Broccoli Ramen


  • 2 tablespoons Oil (Divided)
  • 4 cloves garlic (minced)
  • 3 packets ramen noodles (seasoning packet discarded (3 ounces each))
  • 1lb flank steak or skirt steak (thinly sliced against the grain)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 cups broccoli


  • sesame seeds for garnish


  • 1/4 cup water
  • 3/4 cups low sodium beef broth
  • 1 tablespoon ginger (minced)
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 6 tablespoons oyster sauce
  • 6 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Sriracha (depending on how spicy you would like it)


Step 1
Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
Step 2
Meanwhile, mix together all of the sauce ingredients in a medium bowl.
Step 3
Cook the ramen noodles according to the package instructions. Set aside.
Step 4
Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
Step 5
Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.
Step 6
Toss in garlic and saute for 1 minute.
Step 7
Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
Step 8
Toss in the noodles and stir to coat.
Step 9
Serve immediately with sesame seeds if desired.

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I am a single mom of a very active and busy sixteen year old young man. I work full time at the Medical Society of New York State. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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