Parmesan-Crusted Pork Chops - The Crafty Working Mom | The Crafty Working Mom

The Crafty Working Mom

The life of a working crafty mom

Parmesan-Crusted Pork Chops June 15, 2012

Filed under: Recipes — admin @ 2:03 pm

Parmesan-Crusted Pork Chops

Serves 4
Prep time 15 minutes
Cook time 12 minutes
Total time 27 minutes
Meal type Main Dish
Website Food Network (Giada De Laurentiis)

Ingredients

  • 2 large eggs
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cups freshly grated Parmesan
  • 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
  • Salt and freshly ground black pepper
  • 6 tablespoons olive oil
  • Lemon wedges, for serving

Directions

Step 1
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Step 2
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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I am a single mom of a very active and busy thirteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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