Orange Creamsicle Fudge - The Crafty Working Mom | The Crafty Working Mom

The Crafty Working Mom

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Orange Creamsicle Fudge August 14, 2012

Filed under: Dessert,Desserts,Recipes — admin @ 4:32 pm

Orange Creamsicle Fudge

Serves 20
Prep time 12 minutes
Meal type Dessert
Website Group Recipes

Ingredients

  • 6oz (1.5 sticks) butter
  • 2 cups granulated sugar
  • 3/4 cups heavy cream
  • 1 Package (12 oz) white chocolate chips
  • 1 jar (7 oz) marshmallow cream (or fluff)
  • 1 tablespoon orange extract
  • orange (or a combination of red and yellow) food coloring

Directions

Step 1
Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
Step 2
In a large heavy saucepan, combine the sugar, cream, and butter over medium heat.
Step 3
Continually stir the mixture until the butter melts and the sugar dissolves.
Step 4
Brush down the sides with a wet pastry brush.
Step 5
Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes.
Step 6
After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips.
Step 7
Stir until the white chocolate has melted and the fudge is completely smooth.
Step 8
Working quickly, pour about a third of the white fudge into a bowl and set aside
Step 9
To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth
Step 10
Pour the orange fudge into the prepared pan and spread it into an even layer.
Step 11
Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired.
Step 12
Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour.
Step 13
To cut, pull the fudge out of the pan using the foil as handles.
Step 14
Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.

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I am a single mom of a very active and busy thirteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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