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The Crafty Working Mom

The life of a working crafty mom

Mini S’mores Hand Pies August 10, 2012

Filed under: Dessert,Desserts — admin @ 11:00 am

Mini S’mores Hand Pies

Meal type Dessert
Website Pillsbury



  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
  • 1/4 cup sugar
  • 3 tablespoons butter, melted


  • 1/2 cup marshmallow creme
  • 2 tablespoons cream cheese, softened (1 oz)
  • 2 tablespoons sugar
  • 1/2 cup chocolate chips


Step 1
Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
Step 2
Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Step 3
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Step 4
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
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