Absolute amazing cake.
Lemon Pound Cake
|Prep time||10 minutes|
|Cook time||2 hours, 30 minutes|
|Total time||2 hours, 40 minutes|
- 1 Package Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 Large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor
|Preheat oven to 350°F. Grease and flour 10-inch tube pan.|
|Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.|
|Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.|
|For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.|
I am a single mom of a very active and busy thirteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.