I’ve been looking around and seeing some pretty cool ideas for Jell-O Jigglers. I’m going to start posting some but here’s the recipe for them.
- 2 1/2 cups boiling water (Do not add cold water.)
- 2 Pkg. (8-serving size each) JELL-O Gelatin, any flavor
|STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan. |
|REFRIGERATE at least 3 hours or until firm. |
|DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator. |