Firecracker Ice Pops
Print recipe
| Serves | 10 |
| Prep time | 10 minutes |
| Meal type | Dessert |
| Misc | Serve Cold |
| Website | Martha Stewart |
Ingredients
- 1/2lb strawberries, hulled and quartered (1 1/2 cups)
- 1/4 cup sugar
- 1/2lb blueberries (1 1/2 cups)
- 1 1/4 cup low-fat plain yogurt
Directions
| Step 1 | |
| In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week). | |
I am a single mom of a very active nine year old boy. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites 
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