My son, being a picky eater, absolutely loved this. I ended up with leftovers for a couple nights.
Crock Pot Chicken Tacos
|Cook time||8 hours|
|Meal type||Main Dish|
|Website||Love Always, Mommy|
- 4 Boneless Skinless Chicken Breasts (Mine were just a little defrosted. Not much)
- 1 packet Packet Taco Seasoning (I used my own taco seasoning. If you make your own I used 3 tbsp)
- 1 jar Jar Salsa (I used mild - Paul Newmans)
|Put your Chicken Breasts in your Crock Pot, pour the Taco Seasoning over the Chicken Breasts. Then pour the Mild Salsa on top. Set Crock Pot on Low and cook for 4-6 hours. (My crockpot doesn't have low 4 - 6 hours, so I did low for 8 hours and it came out perfect) You should be able to shred the Chicken apart with a fork. Put some Chicken in a Tortilla and top with whatever you wish.|
I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.