Breads, Recipes

Classic Zucchini Bread

classiczucchinibread

Out of all the zucchini breads I have seen, this one is my favorite. It makes two loaves. I used two medium sized zucchini and it was perfect.

Classic Zucchini Bread
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon nutmeg
  • 1½ teaspoons baking soda
  • 2 cups granulated white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • 1½ teaspoons vanilla
  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 2 cups grated zucchini
Instructions
  1. Preheat oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray
  2. Sift all dry ingredients into a large bowl.
  3. In separate bowl, beat liquids and zucchini together. Stir in dry ingredients and combine until wet. Mixture will be thin. Divide the batter between the loaf pans.
  4. Bake 45 minutes, or until toothpick inserted in center comes out clean.

 

About admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for OrthoNY. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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