My son absolutely loved this. I did add alittle more broth so it wasn’t so dry. If you have any tweeks that you have done let me know.
Chicken-Potpie Pasta
Print recipe
| Serves | 6 |
| Cook time | 30 minutes |
| Meal type | Main Dish |
| Misc | Child Friendly, Freezable |
| Website | Martha Stewart |
Ingredients
- salt and pepper
- 3/4lb penne or other short tubular pasta
- 1/3lb green beans, trimmed and cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 1 Small yellow onion (minced)
- 1 stalk celery (thinly sliced)
- 2 carrots (diced medium)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups cooked chicken (diced)
Directions
| Step 1 | |
| In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain. | |
| Step 2 | |
| Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper. | |
| Step 3 | |
| Stir pasta into chicken mixture. | |
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