Christmas, Dessert, Recipes

Peppermint Fudge

admin / December 20, 2012

PrintPeppermint Fudge Prep Time: 3 minutesCook Time: 10 minutesTotal Time: 13 minutes Yield: 12+ (up to 64 pieces) Ingredients1 – 14 oz. can sweetened condensed milk 1 Tb. butter + extra for buttering the dish 1 lb. dark chocolate chips/chunks 1/4 tsp. salt 1/4 tsp. peppermint extract 1 tsp. vanilla extract 1 cup Andes Peppermint ChunksInstructionsGrease a 8 X 8…

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Christmas, Dessert, Recipes

Red Velvet Whoopie Pies with Peppermint Filling

admin / December 20, 2012

PrintRed Velvet Whoopie Pies with Peppermint Filling Prep Time: 40 minutesCook Time: 8 minutesTotal Time: 48 minutes Yield: 40 sandwich cookies Ingredients1/2 cup butter, softened 1 cup packed brown sugar 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1/2 cup buttermilk 1 1 ounce bottle (2 tablespoons)…

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Recipes

Pate Brisee to Make One Double-Crust or Two Single-Crust Pies

admin / November 28, 2012

This is definitely the best pie crust recipe I have ever made. Plus you use a food processor instead of a pie crust blender, or whatever it’s called. The one where you use your hands. This crust takes me minutes to make and I let it sit overnight. When I’m ready to use it I let is sit out at room temperature…

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Breads, Recipes

Banana Blueberry Bread

admin / October 29, 2012

I’ve made this two times. The first time I did the recipe exact which turned out a little dry. When I made this last night I put in a total of three medium sized bananas. I just cut them up and put them in the blender. The bananas were also very ripe. I also used frozen blueberries instead of fresh.…

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