Main Dish, Recipes

Beef and Broccoli Ramen

So I finally went out and bought a cast iron skillet. I have to say it’s the best thing I have every bought. I never thought I would ever say cookware is something I would be proud of. I made this recipe in a skillet and it made it so much better. The broccoli was soft and crunchy. My picky…

Read More

Main Dish, Recipes, Slow Cooker

Crock Pot Smothered Pork Chops

admin / November 8, 2017

Since school sports are starting, crockpot meals are a life saver. This recipe has a really good taste, but I will never use bone-in pork chops again. The bone fell right off the pork chops and ended up with little shards in the gravy. So no leftovers.  Next time I’ll either do a boneless pork chop or a pork shoulder.…

Read More

Breads, Recipes

Classic Zucchini Bread

admin / November 22, 2016

Out of all the zucchini breads I have seen, this one is my favorite. It makes two loaves. I used two medium sized zucchini and it was perfect. Save Print Classic Zucchini Bread Author: recipegirl.com Recipe type: Bread Prep time:  20 mins Cook time:  45 mins Total time:  1 hour 5 mins Serves: 2 loaves   Ingredients 3½ cups all-purpose flour ¾ teaspoon…

Read More

Recipes, Weight Watchers

Weight Watchers: Chicken Angel Hair Pasta Bake

admin / November 22, 2016

I joined Weight Watchers almost two months ago. I’m really enjoying it. It doesn’t restrict what you eat really. For example, my son and I went to Wendy’s about a month ago since we were busy running around. I had my morning coffee, which adds to 2 points. (I get 30 a day). I don’t eat fast food often. It’s rare. So I…

Read More

4th of July, Desserts, Recipes

Patriotic Round-Up 2

1. Kool-Aid Cookies – by This Silly Girl’s Life 2. 4th of July Ice Cream Cones – by Made from Pinterest 3. 4th of July Fruit Kabobs – by Eating on a Dime 4. M & M Blondies – Red, White, & Blondie – by Your Homebased Mom 5. Patriotic Jello Cups – by Moms Need to Know 6. Star Spangled Shortcakes…

Read More

Produce, Recipes, Saving

Save Old Fruit

Since fruit is coming into season, don’t throw away bruised or soft fruit. Bake it. I know I freeze my banana’s to make banana breads. I’ll be compiling a list of fruit recipes. If you have any, let me know. Fruit Recipes

Dessert, Recipes

Chocolate Crack Cake

I made this for Easter, I have to warn you. Only eat small pieces. It also tastes better the next day. I also topped it off with some vanilla ice cream.