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The Crafty Working Mom

The life of a working crafty mom

IceWabanga Ice Pop Molds Review August 4, 2016

Filed under: Amazon,Desserts,Popsicles,Review — admin @ 3:13 pm
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I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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0803160610 I just recently got these IceWabanga Ice Pop Molds. They are amazing. I have to say 0803160622they are the best molds I have used and I’ve gotten a couple different ones. I made the type of pops I wanted. I did a sorta orange creamsicle. I just mixed a little of my vanilla greek yogurt with some orange juice. I don’t know the exact measurements but made it loose enough to pour. I haven’t used the push pop ones yet though.

They came out so easy. Some of the molds I’ve used in the past I had to run under hot water, but these you just wiggled and they popped right out. So my frustration level was a zero. Something I will definitely use while it’s still hot out.

0804161251

If you’re looking for a good pop mold this is the one. Plus it’s dishwasher safe. I wash stuff like this by hand but if you’re feeling lazy you can throw it in the dishwasher. I know I will at some point myself.

**This product was received either free or at a discounted price for my honest review**
 

Orange Creamsicles August 14, 2012

Filed under: Dessert,Desserts,Popsicles,Recipes — admin @ 4:03 pm
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I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Orange Creamsicles

Prep time 15 minutes
Cook time 12 hours
Total time 12 hours, 15 minutes
Meal type Dessert
Misc Serve Cold
Website Cooking Channel TV

Ingredients

  • 1 cup cream
  • 2 egg whites
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup orange juice (Juice of 3 oranges)
  • 1 Zest orange

Note

*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Directions

Step 1
In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
Step 2
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form. Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Step 3
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

 

Firecracker Ice Pops July 3, 2012

Filed under: 4th of July,Dessert,Patriotic,Popsicles,Recipes — admin @ 12:58 pm
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I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Firecracker Ice Pops

Serves 10
Prep time 10 minutes
Meal type Dessert
Misc Serve Cold
Website Martha Stewart

Ingredients

  • 1/2lb strawberries, hulled and quartered (1 1/2 cups)
  • 1/4 cup sugar
  • 1/2lb blueberries (1 1/2 cups)
  • 1 1/4 cup low-fat plain yogurt

Directions

Step 1
In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).

 

Watermelon-Blueberry Ice Pops June 29, 2012

Filed under: Popsicles,Recipes — admin @ 1:58 pm
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Watermelon-Blueberry Ice Pops

Serves 10
Prep time 10 minutes
Cook time 6 hours
Total time 6 hours, 10 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Serve Cold
Website Eating Well

Ingredients

  • 10 (3-ounce) freezer pops
  • 3 3/4 cups chopped seedless watermelon
  • 2 tablespoons lime juice
  • 1 - 2 tablespoon sugar
  • 1 cup fresh blueberries

Note

Make Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Directions

Step 1
Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
Step 2
Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

 

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