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The Crafty Working Mom

The life of a working crafty mom

Weight Watchers: Bacon & Cheese Breakfast Muffins November 22, 2016

Filed under: Breakfast,Weight Watchers — admin @ 11:21 am
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I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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wwbaconcheesemuffins

Oh breakfast, my favorite meal of the day. I could go wild. Who would have thought, bacon on Weight Watchers? Ok, I used Turkey bacon. I hate it alone, but in these. Amazing. The perfect bacon fix. These are worth 2 points each.

Weight Watchers: Bacon & Cheese Breakfast Muffins

Recipe Type: Breakfast

Cuisine: Weight Watchers

Author: The Crafty Working Mom

Prep time:

Cook time:

Total time:

Serves: 12

Ingredients

  • 6 item(s) egg(s)
  • 1 cup(s) egg white(s) – I got the carton of egg whites from Hannaford
  • 4 slice(s) cooked turkey bacon
  • 1⁄4 cup(s) shredded cheddar cheese
  • 2 tsp black pepper
  • 2 Tbsp garlic powder

Instructions

  1. Heat the oven to 350 degrees. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
  2. Cook bacon til crisp.
  3. Cut up bacon into bit size pieces
  4. Mix eggs and whites together, I used a tall measuring cup with a spout for easy pouring.
  5. Mix everything else together in the bowl.
  6. Bake until the eggs are set, 20 to 25 minutes. Remove from the oven and enjoy or cool completely and store covered in the refrigerator.

Notes

Each egg muffin are 2 SP each.

 

 

Easy Overnight Oatmeal October 1, 2013

Filed under: Breakfast,Recipes — admin @ 10:47 am
admin
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Easy Overnight Oatmeal

Serves 1
Prep time 2 minutes
Meal type Breakfast
Website Prevention

Ingredients

  • 1/2 cup old-fashioned oats
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup blueberries
  • 2 tablespoons slivered almonds

Directions

Step 1
Combine all ingredients in a bowl and refrigerate overnight.

 

Whole-Wheat Cinnamon Chocolate Pancakes October 2, 2012

Filed under: Breakfast,Recipes — admin @ 1:37 pm
admin
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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My son just loved these pancakes. They have a better taste than the boxed mixes. I didn’t use the cinnamon chips, I used just the 1/3 cup mini chocolate chips. We ended up freezing the extras. I wish I had taken a picture though. Maybe when we have the leftovers I’ll take a picture.

Whole-Wheat Cinnamon Chocolate Pancakes

Serves 10
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Meal type Breakfast
Misc Child Friendly, Serve Hot
Website Cooking Channel TV

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup low-fat 1-percent milk
  • 2 tablespoons canola oil
  • 2 Large eggs, yolks separated
  • 1/3 cup miniature cinnamon and chocolate morsels
  • Nonstick cooking spray, for greasing
  • 1 Medium banana, sliced
  • 1/2 cup plus 2 teaspoons 100-percent maple syrup

Directions

Step 1
Preheat the griddle to 350 degrees F.
Step 2
Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Step 3
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Step 4
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Step 5
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Step 6
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.

 

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