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The Crafty Working Mom

The life of a working crafty mom

Weight Watchers: Banana Bread November 28, 2016

Filed under: Breads,Weight Watchers — admin @ 10:38 am
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I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Weight Watchers: Banana Bread

Now who doesn’t love banana bread? I love it. This one is only 4 SP per serving. You have to remember a loaf is 18 servings. So pretty much a sliver. This is what I usually make when my bananas become overripe. I’m strange, I will eat my bananas with green on them still. Anyone else do this? Anyway, I will also freeze my bananas if I have to many. This recipe is definitely a keeper. I didn’t add the walnuts to mine. I’m not a nut person.

Weight Watchers: Banana Bread
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
4 SP per serving
Ingredients
  • 3 spray(s) cooking spray
  • 5 large banana(s), very ripe
  • 1 cup(s) whole wheat flour
  • 1 cup(s) white all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1⁄2 tsp sea salt
  • 5 tsp unsalted butter, at room temperature
  • 1⁄2 cup(s) packed light brown sugar
  • 1 large egg(s), at room temperature
  • 1⁄4 cup(s) fat free skim milk, at room temperature
  • 1⁄2 cup(s) chopped walnuts
Instructions
  1. Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
  2. Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
  3. In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
  4. In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
  5. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
  6. Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices.

 

 

Classic Zucchini Bread November 22, 2016

Filed under: Breads,Recipes — admin @ 1:51 pm
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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classiczucchinibread

Out of all the zucchini breads I have seen, this one is my favorite. It makes two loaves. I used two medium sized zucchini and it was perfect.

Classic Zucchini Bread
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon nutmeg
  • 1½ teaspoons baking soda
  • 2 cups granulated white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • 1½ teaspoons vanilla
  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 2 cups grated zucchini
Instructions
  1. Preheat oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray
  2. Sift all dry ingredients into a large bowl.
  3. In separate bowl, beat liquids and zucchini together. Stir in dry ingredients and combine until wet. Mixture will be thin. Divide the batter between the loaf pans.
  4. Bake 45 minutes, or until toothpick inserted in center comes out clean.

 

 

Spiced Pumpkin Bread November 8, 2012

Filed under: Breads,Recipes,Thanksgiving — admin @ 4:09 pm
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Spiced Pumpkin Bread

Serves 16
Prep time 15 minutes
Cook time 1 hours, 5 minutes
Total time 1 hours, 20 minutes
Meal type Bread
Occasion Thanksgiving
Website Nestle Toll House

Ingredients

  • 2 cups all-purpose flour
  • 5 teaspoons ground allspice or pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 2 Large eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Directions

Step 1
PREHEAT oven to 350° F.
Step 2
SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
Step 3
BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.


 

Banana Blueberry Bread October 29, 2012

Filed under: Breads,Recipes — admin @ 9:59 am
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admin

I am a single mom of a very active and busy fourteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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I’ve made this two times. The first time I did the recipe exact which turned out a little dry. When I made this last night I put in a total of three medium sized bananas. I just cut them up and put them in the blender. The bananas were also very ripe. I also used frozen blueberries instead of fresh. It turned out really moist but also took about an hour and 15 mins to finish cooking, but it came out amazing.

Banana Blueberry Bread

Prep time 15 minutes
Cook time 50 minutes
Total time 1 hours, 5 minutes
Meal type Bread
Website Recipe Girl

Ingredients

  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup salted butter
  • 2/3 cups granulated white sugar
  • 2 Large eggs
  • 1 cup mashed ripe bananas
  • 1 cup fresh blueberries

Directions

Step 1
Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
Step 2
Sift first four ingredients (dry) into a small bowl. Set aside.
Step 3
In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.
Step 4
Carefully stir in blueberries.
Step 5
Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.
Step 6
Let sit for 15 minutes, then remove from the pan to a wire rack to cool.
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