December, 2016 | The Crafty Working Mom

The Crafty Working Mom

The life of a working crafty mom

Weight Watchers: Chocolate Chip Cheesecake December 2, 2016

Filed under: Dessert,Weight Watchers — admin @ 9:57 am
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I am a single mom of a very active and busy thirteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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Weight Watchers: Chocolate Chip Cheesecake - The Crafty Working Mom

I made this a couple times last year. Amazing. This is 12SP per serving. I saw cheesecake up to 26SP. I did substitute the almond extract for vanilla extract. Almond is very strong. I do plan on making this again. I only eat cheesecake once a year around my birthday which is Christmas time.

Weight Watchers: Chocolate Chip Cheesecake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 spray(s) cooking spray
  • 10 item(s) cream filled chocolate sandwich cookie(s)
  • 8½ Tbsp fat-free cream cheese
  • 8 oz low fat cream cheese, tub-style
  • 1 cup(s) sugar
  • 2 Tbsp all-purpose flour
  • 1 cup(s) fat free cottage cheese
  • 2 tsp almond extract, or less to taste
  • 6 large egg white(s)
  • ¾ cup(s) mini chocolate chips, divided
Instructions
  1. Preheat oven to 325ºF.
  2. Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
  3. Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
  4. In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
  5. In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in ½ cup chocolate chips.
  6. Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
  7. Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

 

 

DVD organization….the completed project December 1, 2016

Filed under: Amazon,Organization — admin @ 10:49 am
admin
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admin

I am a single mom of a very active and busy thirteen year old young man. I work full time for the NYS Assembly. I love doing crafts and saving money. So I will be posting my ideas or ideas that I have found from one of my favorite sites Pinterest. I also am very savvy with a computer so I will be posting printables as well. I hope you enjoy my blog.
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I bet most don’t remember the mess I had with all my DVDs. I have a ton. Here’s a recap.

DVD Organization - The Crafty Working MomDVD Organization - The Crafty Working Mom

After scanning bar-codes into the Movie Collection app, which is 100% free. I came up with a total of 448 DVDs in my collection. That was a tiring process. Worth it because it took two full sized bookshelves to put all my movies neatly on there. To much space for me. Using the 200 Clear CPP Plastic DVD Sleeves were the best. You put the cover art in and then the DVD. I also ordered these cute storage bins from Target. They fit on my book shelve perfect. I ordered four. I also made my own dividers. Here’s how it came out.


DVD Organization - The Crafty Working MomDVD Organization - The Crafty Working Mom DVD Organization - The Crafty Working MomDVD Organization - The Crafty Working Mom

Next project is organizing all my recipes. What funny is the binder spine I am using is the same design as my DVD separators I made. Did that completely by accident.

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