October 2012 - Page 2 of 3 - The Crafty Working Mom The Crafty Working Mom })();

The Crafty Working Mom

The life of a working crafty mom

20+ Halloween Wreath Ideas October 11, 2012

Filed under: Halloween — admin @ 12:55 pm




Halloween Printables October 3, 2012

Filed under: Halloween,Printables — admin @ 3:45 pm

Here is a list of free Halloween printables. If you have any you would like to share comment below.


30+ Halloween Recipes October 3, 2012

Filed under: Halloween,Recipes — admin @ 11:24 am

I figured it would be easier to have all the Halloween recipes all in one post.


Whole-Wheat Cinnamon Chocolate Pancakes October 2, 2012

Filed under: Breakfast,Recipes — admin @ 1:37 pm

My son just loved these pancakes. They have a better taste than the boxed mixes. I didn’t use the┬ácinnamon chips, I used just the 1/3 cup mini chocolate chips. We ended up freezing the extras. I wish I had taken a picture though. Maybe when we have the leftovers I’ll take a picture.

Whole-Wheat Cinnamon Chocolate Pancakes

Serves 10
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Meal type Breakfast
Misc Child Friendly, Serve Hot
Website Cooking Channel TV


  • 3/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup low-fat 1-percent milk
  • 2 tablespoons canola oil
  • 2 Large eggs, yolks separated
  • 1/3 cup miniature cinnamon and chocolate morsels
  • Nonstick cooking spray, for greasing
  • 1 Medium banana, sliced
  • 1/2 cup plus 2 teaspoons 100-percent maple syrup


Step 1
Preheat the griddle to 350 degrees F.
Step 2
Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Step 3
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Step 4
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Step 5
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Step 6
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.


Related Posts Plugin for WordPress, Blogger...