October 2012 - Page 2 of 3 - The Crafty Working Mom The Crafty Working Mom })();

The Crafty Working Mom

The life of a working crafty mom

20+ Halloween Wreath Ideas October 11, 2012

Filed under: Halloween — admin @ 12:55 pm

 

 


 

Halloween Printables October 3, 2012

Filed under: Halloween,Printables — admin @ 3:45 pm

Here is a list of free Halloween printables. If you have any you would like to share comment below.



 

30+ Halloween Recipes October 3, 2012

Filed under: Halloween,Recipes — admin @ 11:24 am

I figured it would be easier to have all the Halloween recipes all in one post.



 

Whole-Wheat Cinnamon Chocolate Pancakes October 2, 2012

Filed under: Breakfast,Recipes — admin @ 1:37 pm

My son just loved these pancakes. They have a better taste than the boxed mixes. I didn’t use the┬ácinnamon chips, I used just the 1/3 cup mini chocolate chips. We ended up freezing the extras. I wish I had taken a picture though. Maybe when we have the leftovers I’ll take a picture.

Whole-Wheat Cinnamon Chocolate Pancakes

Serves 10
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Meal type Breakfast
Misc Child Friendly, Serve Hot
Website Cooking Channel TV

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup low-fat 1-percent milk
  • 2 tablespoons canola oil
  • 2 Large eggs, yolks separated
  • 1/3 cup miniature cinnamon and chocolate morsels
  • Nonstick cooking spray, for greasing
  • 1 Medium banana, sliced
  • 1/2 cup plus 2 teaspoons 100-percent maple syrup

Directions

Step 1
Preheat the griddle to 350 degrees F.
Step 2
Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Step 3
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Step 4
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Step 5
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Step 6
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.

 

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